Example Menu
Starters
Homemade Soup
Goujons of Plaice
Duck Spring Rolls
Chicken Sâté
Breaded Mushrooms
***
Main Courses
Half a Roast Duckling with a fruity Cumberland sauce
Braised Shoulder of Lamb in minted gravy
Casserole of Beef in Red Wine with mushrooms
8oz Grilled Rump Steak with pepper or mushroom & Madeira sauce
Cod Fillet with lemon butter
Caramelised Red Onion and Goats Cheese Filo Tart
Served with a choice of potatoes and vegetables, chips and peas or
jacket potato and salad
***
Desserts
Italian Chocolate Fondant
Sticky Toffee Pudding
Pineapple upside down Pudding
Cherry Pie
Sweet Belgian Waffle with Maple Syrup
Fresh Fruit Salad
Banana Split
Desserts served with a choice of ice cream, custard or pouring cream
***
More options are available and the menu is subject to change.
Please contact us if you have any enquiries
