Example Menu

Starters

Homemade Soup
Goujons of Plaice
Duck Spring Rolls
Chicken Sâté
Breaded Mushrooms

***

Main Courses

Half a Roast Duckling with a fruity Cumberland sauce
Braised Shoulder of Lamb in minted gravy
Casserole of Beef in Red Wine with mushrooms
8oz Grilled Rump Steak with pepper or mushroom & Madeira sauce
Cod Fillet with lemon butter
Caramelised Red Onion and Goats Cheese Filo Tart

Served with a choice of potatoes and vegetables, chips and peas or 
jacket potato and salad

***

Desserts

Italian Chocolate Fondant
Sticky Toffee Pudding
Pineapple upside down Pudding
Cherry Pie
Sweet Belgian Waffle with Maple Syrup
Fresh Fruit Salad
Banana Split

Desserts served with a choice of ice cream, custard or pouring cream

***

More options are available and the menu is subject to change.

Please contact us if you have any enquiries

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Guest Comments

The room was really nice and had all we needed. The food was excellent both in the morning as well as in their evening restaurant with plenty of it all.

Couple

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