Example Menu


Homemade Soup
Goujons of Plaice
Duck Spring Rolls
Chicken Sâté
Breaded Mushrooms


Main Courses

Half a Roast Duckling with a fruity Cumberland sauce
Braised Shoulder of Lamb in minted gravy
Casserole of Beef in Red Wine with mushrooms
8oz Grilled Rump Steak with pepper or mushroom & Madeira sauce
Cod Fillet with lemon butter
Caramelised Red Onion and Goats Cheese Filo Tart

Served with a choice of potatoes and vegetables, chips and peas or 
jacket potato and salad



Italian Chocolate Fondant
Sticky Toffee Pudding
Pineapple upside down Pudding
Cherry Pie
Sweet Belgian Waffle with Maple Syrup
Fresh Fruit Salad
Banana Split

Desserts served with a choice of ice cream, custard or pouring cream


More options are available and the menu is subject to change.

Please contact us if you have any enquiries

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Guest Comments

A comfortable room and excellent manage Hotel, food and staff very good


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